Hello and Happy Poetry Friday! Be sure to visit Jan at bookseedstudio for a song-full Roundup!
What a week! I've been floating ever since I got the call Sunday night about THE CAT MAN OF ALEPPO being named a Caldecott Honor Book! So proud and happy for illustrator Yuko Shimizu... Karim Shamsi-Basha and I are simply delighted about this recognition and hope it means many more children will learn about the Alaa's (the Cat Man) good works. Such an inspiring story! Thanks to all who have sent me notes—it has meant so much to share this with all of you. Mwah!My ArtSpeak: Four Seasons poem today is inspired in part by a comment from Laura PS, who mentioned taking walks during winter being kind of a hassle, because you have to put on so many clothes!
Before I get to the poem, I want to address a question from Heidi about how I decide what to publish here on ye ol' blog, and where these poems may eventually land.
Full disclosure: it is a dream of mine to publish a collection of art poems... but so far I have not been able to find a publisher willing to do so! Maybe someday!
Meanwhile, I love that this collection (now at over 200 poems) lives online and is accessible to all readers for FREE. It's allowed me to connect with students and to teach art-poem workshops (which I LOVE to do) even without a book! In many ways, it's BETTER than a book, because it is available to all.
Anyhow, I write these poems with no restraint and always always with great care, putting forth my best work at the time. IF a publisher someday wants to publish some poems (or if I decide to submit a group of them as a manuscript), I can always remove those individual poems from the blog and padlet. (Some poems I have revised significantly, and they are included in other manuscripts... but the revisions are such that they are two different poems now, so no need to remove those poems from my online collections.)
I hope that makes sense! Thank you, Heidi, for the question.
And now, this week's poem. Thank you for reading!
think
red velvet
cake
layers of sweet
underthings
topped
with rich, dense
cake
velvet red