by Matt F. Esenwine
A few little scallops, two snails, and a shrimp.
Wrap up in seaweed.
Seal edge with a crimp.
A delicacy that no money can buy!
Serves 8. (After all, it’s an octo-pie.)
I confess: I knew someone would make a meal of our octopus... turns out it was Matt. And OF COURSE an octopodessert would serve 8! :)
I myself have never eaten octopus -- calamari, yes. I suspect they have similar tastes and textures? I do know that when I've used Google to search for octopus-related content, quite a lot comes up about recipes and prep tips!
Out of respect for Agnes, I cruise right past those links.... and shall refrain from any such foodie adventures, at least for the duration of #OctopusMonth!
And now back to Morgan County, Alabama, where I am enjoying visiting with students and teachers. xo